Bread, Wine, Chocolate

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Add in coffee – which the book does – and you basically have my ideal diet (if health wasn’t a consideration. Which it is). Simran Sethi’s book journeys through the origins, production and threats to some of the world’s favourite foods in this time of monoculture, habitat loss and climate change. She teaches us – with the help of experts – to find the story in every taste, focusing on five foods: wine, chocolate, coffee, beer and bread. But her message is broader than these particular items; by understanding what we’re losing, we can start to claim it back.

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2018 Aspirations

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When I think back on 2017, I remind myself that this is the year that we carved out a new life in a bigger, bolder city than before. A place where our community means more travel time with strangers on trains than with friends in their homes. A city that is not, in truth, a natural fit. That shades out the stars and puts miles between us and the sea. But we have learned how to do life here; how to not just make it work but embrace the opportunity and privilege that, as well as being all those other things, it truly is. It seems unlikely (though who knows) that it is forever, so we want to make the most of it while we can.

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Mountain

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“To those who are enthralled by mountains, their wonder is beyond all dispute.
To those who are not, their allure is a kind of madness.
What is this strange force that draws us upwards,
This siren song of the summit?”

– Robert MacFarlane, Mountain

I’ve been spending time with mountains. It started with the British Film Institute’s London Film Festival for a showing of ‘Mountain’. The film is a collaboration between director Jennifer Peedom, the Australian Chamber Orchestra and writer, Robert MacFarlane; an experiment in stomach-soaring cinematography, sparse narration by Willem Dafoe, and a soundtrack of original and classical music. The collaborators explore our changing relationship with the peaks over the last few hundred years. They note, but don’t push, concerns about the destruction that can accompany our quest for the summit, or a high-speed descent down it. They hint at the inequality of relationships – those touristing to the top and the sherpas who get them there (“those that have the least, risk most”). There is admiration and terror of the heights – and the drops – to be found across this world.

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How Green Are My Wellies?

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Garbed in wellies, I feel a certain sense of invincibility. I can stride out, confident that my feet will step sure and stay dry throughout the day’s adventure. Wellies open up new routes. A treasured memory from recent years is of a low-tide adventure at Emsworth. It’s a place that we normally experience from the water, joining the hoards sailing on Chichester harbour. This time however, the water had receded with the tide and we were armed not with deck shoes but with wellies. Standing in the mud that we normally we sail over was wonderfully surreal; an experience heightened by the setting sun, made possible through the humble welly.

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2017 Aspirations

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I wrote last year about how I prefer to set down ‘aspirations’ compared to ‘resolutions’ at the turn of the new year. In 2016, these aspirations were not a rod for my back (as resolutions can be) but a focal point to return to throughout the year. They focused the mind without disheartening it. By now most resolutions will have fallen by the wayside but, with life’s recent changes, I’m still dreaming for the year ahead.

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Bringing Clarity

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As a teenager I was never much of a magazine reader. I wasn’t sufficiently interested in the topics dominating the magazines marketed at me to consider them worth spending actual pounds on. I invested my money on books instead, erroneously writing off the sector from my interests and my purse. I’ve since discovered there are magazines out there looking at the topics, lifestyle and issues that interest and inspire me (one got a mention in this blog post). Even better, over the last few months I’ve had the privilege of being part of bringing one into being.

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