Last year we moved house, gaining stewardship of a garden for the first time. Our bodies and minds were nourished by the time spent there, digging in the dirt, relaxing in the open air, as well as the seven strawberries and handful of basil we managed to grow. One of our aspirations for 2016 was to grow more of our own food – a move towards greater self-sufficiency as well as reconnecting us with nature and where our food comes from.

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