Home comforts through a locked down life

Photo by Milada Vigerova on Unsplash

Well, these have been some months. An uncharted and unsettling world, experienced from the enduring familiarity of home. In June last year we finally left the flat. Walked down the street. Saw the hand-drawn declarations of support for the NHS with our own eyes. Learned to stick together and keep our distance. We have been fortune to see the sea; spring-cleaning for the soul. We have been able to spend time with our families without the glare of screens. 

Still, a year on, most of life has remained within these walls. I thought I would turn to our bookshelves to travel, explore. I tried Robert MacFarlane’s Mountains of the Mind’. Wonderful, sweeping, but too vast and distant for my current reality. I started novels of heartbreak, but found myself reluctant to pick them up after a day of work and news overload. I have learned that in this current life, I seek to stay safe, cocooned. I return to favourites (Tolkien, Atwood, Barbery). And I read about food. 

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3 recipe books for summer

I say for summer, but maybe they’re for anytime. It’s just now, when the long light evenings prefer books to screens, and the veg harvest is beginning to peak, that I’ve pulled them from the kitchen shelf again. And keep them by my side of the bed. Dreaming of burrata salad. Waking to the idea of freshly baked Maslen bread. 

Why these three books? I love them equally. And read them for slightly different reasons. 

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