Bread, Wine, Chocolate

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Add in coffee – which the book does – and you basically have my ideal diet (if health wasn’t a consideration. Which it is). Simran Sethi’s book journeys through the origins, production and threats to some of the world’s favourite foods in this time of monoculture, habitat loss and climate change. She teaches us – with the help of experts – to find the story in every taste, focusing on five foods: wine, chocolate, coffee, beer and bread. But her message is broader than these particular items; by understanding what we’re losing, we can start to claim it back.

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How Green Are My Wellies?

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Garbed in wellies, I feel a certain sense of invincibility. I can stride out, confident that my feet will step sure and stay dry throughout the day’s adventure. Wellies open up new routes. A treasured memory from recent years is of a low-tide adventure at Emsworth. It’s a place that we normally experience from the water, joining the hoards sailing on Chichester harbour. This time however, the water had receded with the tide and we were armed not with deck shoes but with wellies. Standing in the mud that we normally we sail over was wonderfully surreal; an experience heightened by the setting sun, made possible through the humble welly.

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2016 Aspirations

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When catching up on the Downton Abbey Christmas special, the post-festive season adverts told me it was time to start getting fit, redecorating the house and booking holidays. These themes did arise in our New Year’s Eve reflections on the year past and the days ahead, but they weren’t the only features of our discussion. We are content with the framework we have established for our lives, prioritising sustainable living, fostering community, exploring creativity and honouring God. In 2016 we hope to continue on this trajectory, which means making more incremental steps to thread these throughout the fabric of our lives.

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Microadventure

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Friday evening had arrived. The work was done, or at least paused with sufficient peace to leave it for the weekend. It was an evening marked by early autumn – just enough light in the sky, warm enough to begin in a jumper; jackets would be pulled on later. The day’s stories would have to wait for when darkness came. For now we hastily found out high vis jackets, lights, shedding to-do lists and perceived obligations, and got on the bikes before any more light slipped below the horizon.

Once we’d turned right instead of the usual left, that feeling set in. Continue reading