Throughout the last decade I’ve increasingly kept my wardrobe afloat with second-hand wares – jeans from a clothes swap, a top from a charity shop, a friend’s handed-on jumper. I’ve written before about how I’ve learned to make the most of the sometimes erratic preloved offerings that line shop rails. And in general, I’ve been able to find what I needed.
There have been occasions though, when I’ve picked up something new. A pair of brown brogues, after a nine-month search for second-hand proved unfruitful. A brilliant yellow mac as a birthday gift. There has been a pragmatism in these choices. But I also discovered something unexpected: a joy in wearing something newly, beautifully made. Continue reading →
I learned a new word recently: “thalassophile” – a lover of the sea; someone who is powerfully drawn to & by the ocean. And it named something deep in us. You see, we are coastal people at heart. I grew up gazing out over Belfast Loch, even on to Scotland on a rare, clear day. My husband was further from the sea but spent just as many hours on the water, racing dinghies and yachts whenever he could. And until our move eighteen months ago we had only ever known each other, lived together, by the water’s edge.
So the move inland was a wrench on our maritime souls. We spent the next eighteen months talking, dreaming and searching for the right vessel to get us out on the river. We didn’t want to spend a lot (nor did we have a lot to spend), or have the space to store something big. We just wanted to potter, to mess about on the water. You know how it is.
This year I learned a new phrase that I found a particular resonance with: “I’m sorry for what I said when it was winter.” And if this past winter was a long, tough, frozen one, then spring has been its glorious antidote. So glorious that it feels like we tumbled into summer weeks ago. And I am grateful, feeling that my barefoot self is my best self.
There have been other highlights too, of this sun-loving season.
Add in coffee – which the book does – and you basically have my ideal diet (if health wasn’t a consideration. Which it is). Simran Sethi’s book journeys through the origins, production and threats to some of the world’s favourite foods in this time of monoculture, habitat loss and climate change. She teaches us – with the help of experts – to find the story in every taste, focusing on five foods: wine, chocolate, coffee, beer and bread. But her message is broader than these particular items; by understanding what we’re losing, we can start to claim it back.
When I told people that we were going to Morocco for six nights they all spoke of the colour, the crowds, the hum of those narrow streets. And that set my expectations. Expectations that our first experience seemed to cement: following a stranger – who carried our bags while we held onto our wide-eyed wonder – through a central square of fire-silhouetted figures, and drums beating, and raw, wild energy. This, we thought, was Marrakech.
Fear not, this is not turning into a hair-obsessed blog. This will be the last hair-related post for a while, but before moving topics, I want to take you full circle, with a return return to the hairdressers after eight weeks of no-shampoo.
I have now settled into a rhythm; a daily habit of hair-brushing and a weekly habit of washing. The jars of alternative shampoos and conditioners have been found permanent homes in the bathroom, no longer loitering like interlopers on the windowsill. I have almost forgotten what showering feels like (that is a joke; I still wash).
Oh Winter. I was done with you in January. So done. But you weren’t done with me. In fact you had more to come, hurling eastern winds at us and unifying the landscape under a fleece of snow in March. I enjoyed that first snowy week; heart-warmed by the way it drew people from their homes into a sense of awe and adventure. But for the rest of the time, I have been ready for Spring; eager to air my ankles, slip into lighter jackets and feel a jaunt in my step. I want to embrace the seasons, but Winter, you were a struggle to be close to this year.